Starter
Spring Rolls VG
carrot cabbage glass noodle wrapped with rice paper
Yum Geaw
crispy wonton tossed with spicy dressing
Rice Crackers GF
with roasted chili paste
Jeeb Pak VG
tofu cabbage and carrot dumplings
Main
Basil Eggplant VG
sauteed eggplant and tofu skin with basil sauce
Pad See Ew
pork with flat rice noodle in sweet soy sauce
Kee Mao
shrimp and calamari with flat rice noodle in roasted chili sauce
Cashew Chicken
crispy chicken stir-fried with cashew nut
Tom Yum Ta Lay
shrimp Calamari Fish in lemongrass soup
$12
WINE PAIRING FOR
$12
$16
COCKTAIL PAIRING FOR
$16
Starter
La Tiang
shrimp and pork in egg net wrapped
Kanom Jeeb
crab, shrimp and chicken dumplings
Peek Gai
crispy wings with spicy roasted rice dressing
Tum Strawberry
spicy strawberries salad
Main Course
Crab Fried Rice
Jumbo lump crab meat fried rice
Nua Yang Jaew
grilled ribeye steak Northeastern style
Braised Pork Belly
5-hours slow cooked in five spices shiitake and baby bok choy
Panang Ped
Roasted duck panang curry with flatbread
Khao Soi
Crispy Chicken with sauteed curry egg noodle
Dessert
Mango with Homemade Butterfly Pea Sticky Rice (VG,GF)
Butterfly peas flower Coconut ice cream V
$12
WINE PAIRING FOR
$12
$16
COCKTAIL PAIRING FOR
$16